Where fire meets honey. Bold flavors that comfort and impress, rooted in Southern soul and Mediterranean ease.
Each bowl is a harmony of Southern comfort, French technique, and Mediterranean freshness — built around our Ember-Roasted Vegetables (zucchini, yellow squash, bell peppers, and red onions).
Honey BBQ pulled chicken thighs served over herb basmati rice or mashed potatoes with our Ember-Roasted Vegetables. Finished with fresh chopped parsley and a Hot Honey drizzle.
Sauces: Garlic Cream · Hot Honey
Four Mediterranean turkey meatballs, tomato herb sauce, lemon couscous or herb basmati rice, and Ember-Roasted Vegetables. Finished with fresh chopped parsley and Golden Tahini drizzle.
Sauces: Tomato Herb · Golden Tahini
Cajun-seasoned cod, Cajun potatoes, Ember-Roasted Vegetables, and garlic herb yogurt sauce. Finished with fresh lemon zest, lemon wedge, and chopped parsley.
Sauce: Garlic Herb Yogurt
Red wine-braised chicken thighs with mushrooms and carrots, served over herb basmati rice or mashed potatoes with Ember-Roasted Vegetables. Finished with fresh chopped parsley.
Sauce: Red Wine Mushroom
Tender braised short rib in a rich brown sauce with mushrooms, carrots, and scallion garnish. Served with creamy mashed potatoes and Ember-Roasted Vegetables. Finished with fresh chopped parsley.
Sauce: Smoked Brown Gravy
Slow-braised shredded short rib served over herb basmati rice with Ember-Roasted Vegetables. Finished with fresh chopped parsley and our rich Red Wine Bordelaise Jus.
Sauce: Red Wine Bordelaise Jus
French lentils, Golden Roast Chickpeas, Lemon Couscous, Ember-Roasted Vegetables, and Golden Tahini sauce. Finished with fresh chopped parsley for a wholesome, satisfying plant-based meal.
Sauce: Golden Tahini
Hand-built pita pockets layered with herb basmati rice or Lemon Couscous, our Ember-Roasted Vegetables, and chef-crafted sauces — finished with Hot Honey, Golden Tahini, or Garlic Cream.
Explore the 3 Fire Pockets
Fresh mixed greens topped with roasted Atlantic salmon, crisp cucumbers, grape tomatoes, watermelon radishes, roasted beets, orange supremes, and honey-roasted nuts. Finished with Hearth & Honey Citrus Vinaigrette. Add goat cheese on request.
Dressing: Hearth & Honey Citrus Vinaigrette
A fresh blend of spring greens topped with crisp cucumbers, grape tomatoes, watermelon radishes, red onions, and fresh orange supremes. Finished with Hearth & Honey's signature Citrus Vinaigrette.
Dressing: Hearth & Honey Citrus Vinaigrette
➕ Add Protein:
Optional add-ons — from $1.99 each
House-made with fresh lemon, honey, mint & lavender
Warm, gooey cinnamon roll drizzled with house honey glaze
Ask about our rotating seasonal sweet treat
Order 10 or more bowls at least 24 hours in advance for Monday–Friday pickup, 12–2 PM at Ghostline Kitchens.
Preorder only • 10-bowl minimum • 24-hour notice • No walk-in or same-day ordering
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