Where fire meets honey. Bold flavors that comfort and impress, rooted in Southern soul and Mediterranean ease.
Tender, slow-cooked honey-glazed shredded chicken served over garlic herb basmati rice with ember roasted vegetables. Finished with fresh chopped parsley and your choice of house-made sauce.
Sauces: Garlic Cream • Golden Tahini • Hot Honey
House-made Mediterranean turkey meatballs served over lemon couscous with ember roasted vegetables. Finished with our signature Golden Tahini Sauce and garnished with fresh chopped parsley for a bright, fresh finish.
Sauce: Golden Tahini
Slow-braised shredded beef short rib served over garlic herb basmati rice with ember roasted vegetables. Finished with our rich house-made Red Wine Bordelaise Jus and garnished with fresh chopped parsley for a bold, comforting Southern-inspired meal.
Sauce: Red Wine Bordelaise Jus
Classic French-inspired braised chicken thighs slowly cooked in a rich red wine mushroom sauce, served over garlic herb basmati rice with roasted vegetables. Finished with fresh chopped parsley for a comforting and elegant meal.
Sauce: Red Wine Mushroom Sauce
Blackened Cajun white fish served over crispy roasted baby potatoes with ember roasted vegetables. Finished with fresh lemon zest, chopped parsley, and a lemon wedge for a bold Southern-inspired meal packed with fresh flavor.
Sauces: Garlic Cream • Golden Tahini
A vibrant plant-based bowl featuring lemon couscous, herbed lentils, smoked roasted chickpeas, ember roasted vegetables, and Hearth & Honey's signature Golden Tahini Sauce. Finished with fresh chopped parsley for a wholesome, flavorful, and satisfying meal.
Sauce: Golden Tahini
A perfectly roasted Atlantic salmon fillet served over garlic herb basmati rice with roasted smoked chickpeas and a fresh cucumber tomato salad. Finished with fresh chopped parsley and your choice of Hearth & Honey house-made sauce for a fresh, balanced, and protein-packed meal.
Sauces: Garlic Cream • Golden Tahini
Limited / Rotating Selection
Slow-braised beef short ribs served over creamy garlic mashed potatoes and finished with a rich red wine Bordelaise jus, braised carrots and mushrooms, and fresh microgreens. A comforting French-inspired signature bowl packed with deep, savory flavor.
Sauce: Red Wine Bordelaise Jus
Fresh mixed greens topped with roasted Atlantic salmon, crisp cucumbers, grape tomatoes, watermelon radishes, roasted beets, and fresh orange supremes. Finished with Hearth & Honey Citrus Vinaigrette and your choice of goat cheese or served without cheese upon request. A refreshing, protein-packed salad made with fresh, wholesome ingredients.
Dressing: Hearth & Honey Citrus Vinaigrette
A fresh blend of spring greens topped with crisp cucumbers, grape tomatoes, watermelon radishes, red onions, and fresh orange supremes. Served with Hearth & Honey's signature Citrus Vinaigrette for a light, refreshing, and flavorful salad. Add your choice of grilled Honeyfire Chicken, Mediterranean Turkey Meatballs, Braised Short Rib, or Roasted Salmon for extra protein.
Dressing: Hearth & Honey Citrus Vinaigrette
➕ Add Protein:
Optional add-ons — $1 each
Add more of what you love (high-margin options)
House-made with fresh lemon, honey, mint & lavender
Warm, gooey cinnamon roll drizzled with house honey glaze
Ask about our rotating seasonal sweet treat
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