Where fire meets honey. Bold flavors that comfort and impress, rooted in Southern soul and Mediterranean ease.
Tender, slow-cooked honey-glazed shredded chicken served over garlic herb basmati rice with ember roasted vegetables. Finished with fresh chopped parsley and your choice of house-made sauce.
Sauces: Garlic Cream • Golden Tahini • Hot Honey
House-made Mediterranean turkey meatballs served over garlic herb basmati rice with ember roasted vegetables. Finished with our signature Golden Tahini Sauce and garnished with fresh chopped parsley for a bright, fresh finish.
Sauce: Golden Tahini
Slow-braised, hand-shredded beef short rib served over garlic herb basmati rice with ember roasted vegetables. Finished with rich house-made Red Wine Bordelaise Jus and fresh parsley.
Sauce: Red Wine Bordelaise Jus
A French classic — tender, slow-braised chicken simmered in a rich red wine herb sauce with mushrooms, onions, garlic, thyme & rosemary. Served over creamy garlic mashed potatoes with ember roasted vegetables and finished with house-made red wine mushroom sauce and fresh parsley.
Sauce: Red Wine Mushroom Sauce
Blackened Cajun cod seasoned with our signature spice blend and served over garlic herb basmati rice with ember roasted vegetables. Finished with fresh chopped parsley and your choice of Garlic Cream Sauce or Golden Tahini Sauce.
Sauces: Garlic Cream • Golden Tahini
A vibrant plant-based bowl featuring seasoned herbed lentils, roasted chickpeas, garlic herb basmati rice, and ember roasted vegetables. Finished with our signature Golden Tahini Sauce and garnished with fresh chopped parsley.
Sauce: Golden Tahini
Perfectly roasted Atlantic salmon served over garlic herb basmati rice with ember roasted vegetables. Finished with fresh lemon zest, chopped parsley, and your choice of our house-made Garlic Cream Sauce or Golden Tahini Sauce.
Sauces: Garlic Cream • Golden Tahini
Limited / Rotating Selection
Slow-braised beef short ribs served over creamy garlic mashed potatoes with ember roasted vegetables. Finished with our rich house-made Red Wine Bordelaise Jus and garnished with fresh chopped parsley.
Sauce: Red Wine Bordelaise Jus
Perfectly roasted Atlantic salmon served over crisp mixed greens with roasted beets, cucumbers, grape tomatoes, watermelon radishes, orange supremes, creamy goat cheese, and candied nuts. Finished with our signature Hearth & Honey Citrus Vinaigrette.
Dressing: Hearth & Honey Citrus Vinaigrette
A fresh blend of crisp mixed greens topped with roasted beets, cucumbers, grape tomatoes, watermelon radishes, orange supremes, creamy goat cheese, and candied nuts. Finished with our signature Hearth & Honey Citrus Vinaigrette.
Dressing: Hearth & Honey Citrus Vinaigrette
➕ Add Protein:
Optional add-ons — $1 each
Add more of what you love (high-margin options)
Chicken / Fish
+$4Premium upgrade
+$6Short Rib
+$8Any side dish
+$5House-made with fresh lemon, honey, mint & lavender
Warm, gooey cinnamon roll drizzled with house honey glaze
Ask about our rotating seasonal sweet treat
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